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Apolonia is highlighted by seasonally focused dishes, thoughtful beverage selections, and personalized events Advent calendar cadbury dairy milk biscoff 236g 9,95€ / un 42,16€ / kg 1 un = 0.236kg Apolonia is the second venture from chef stephen gillanders

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We opened in 2020 in the south loop with the goal of offering a dynamic dining experience to the neighborhood and our guests. Spanish and polish form of apollonia [3] kotero was born in san pedro, california, the daughter of immigrants from mexico, and the eldest of four children.

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Lovely airy bread with plenty of cheese and mushroom

Green crisps add a bit of texture Must get, but hard to eat since the bread is hard to cut even with a sharp knife Eggs and boursin works shockingly well. Explore the apolonia menu, featuring exquisite mediterranean dishes, handcrafted cocktails, and a vibrant atmosphere in downtown chicago

Perfect for date nights, family dinners, and group gatherings. Apolonia offers a phenomenal dining experience with amazing food and outstanding service. highlights include the pistachio dessert, blue crab bucatini, and truffle puff bread. The minimalist ambiance, open kitchen, and spacious layout create a relaxed atmosphere for enjoying exceptional dishes. We opened in 2020 in the south loop, with the goal of offering a dynamic dining experience to the neighborhood and our guests

Unique and rich flavors are true to gillanders's style, apolonia emboldens this style with a wood fired oven.