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Originally from mexico city, chef fernando olea has been enthralling diners in santa fe since 1991 with his unique interpretation of contemporary and traditional mexican dishes The degustación menu is priced at $180 with the option of having a memorably curated tequila, mezcal and wine pairing for an additional $100 Chef olea creates sophisticated flavors using old mexico’s indigenous and culinary traditions alongside ingredients from around the world

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His menu is deliberately small, featuring fresh and locally sourced produce. It's the perfect way to add some latin flare to your favorite recipes. Is sazon currently accepting reservations

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Yes, you can generally book this restaurant by choosing the date, time and party size on opentable.

It's an easy and delicious way to add flavor (and color!) to meats, veggies, rice, and beans. Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in latin american cuisine Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. The best latin cooks agree

Sazón goya® is the secret to great tasting food Just tear open the packet and add to soups, stews, sauces, rice, and beans. Sazón is a staple in the latin culinary world and shows up in mexican, dominican, puerto rican and other cuisines Learn what makes the seasoning mix so special.

This easy homemade sazon seasoning recipe lets you make your own spice blend at home to use on beans, meats, soups, stews, and more.

It's incredibly easy to make at home. Homemade sazon seasoning tastes amazing on everything from simple rice and beans to soups, stews, and even meat